Tuesday Menus

Breakfast

Daily Offerings
- Chef’s Choice of Seasonal Whole Fruit (GF)
- Yogurt, Granola, Seasonal Fruit Compote
- Cherrywood Smoked Salmon (GF)
- Sliced Hard Boiled Eggs (GF)
- Red Onion, Tomatoes, Capers (GF)
- Cream Cheese (GF)
- Cageree Scrambled Eggs with Sea Salt & Olive Oil (GF)
- Chef’s Choice of Egg Substitute
- Boxed Dry Cereals & Homemade Granola
- Whole, 2%, & Skim Milk (GF)
- Steel Cut Oatmeal
- Brown Sugar, Raisins, Toasted Almonds (GF)
- Sliced Rustic White, Multirain, Rye Breads
- Assorted Bagels
- Assorted Breakfast Pastries
- Sweet Butter, Fruit Preserves, Peanut Butter
Morning Salads
- Cantaloupe, Sundried Cranberries, Fresh Mint (GF)
- Green Melon & Fresh Berries (GF)
- Wild Arugula, Shaved Fennel, Grapefruit Salad (GF)
Entrées
- Applewood Smoked Bacon (GF)
- Chicken Apple Sausage Links (GF)
- Farmers Red Potatoes, Toasted Garlic, Rosemary, Cracked Pepper (GF)
- Blueberry Breakfast Cobbler
Beverages
- Freshly Pressed Orange Juice
- Freshly Brewed Organic Fair Trade Regular & Decaffeinated Coffee & Assorted Hot Teas
- Lemon & Lavender Aqua Fresca (GF)

= Vegetarian = Vegan (GF) = Gluten Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Lunch

Daily Offerings
- Marinated Roasted Olives (GF)
- Grilled VGTetables (GF)
- Chef’s Choice of: (1) Meat & (1) Cheese (GF)
- Countrytyle Ham, Freeange Turkey, Grilled Chicken, Marinated Flank Steak or Flat Iron (one type changes daily) (GF)
- Seasonal Whole Fruit
- Peasant Bread, Sourdough, Ciabatta, Artisan Baguettes
- Sweet Butter, Basil Pesto, Whole Grain Mustard, Olive Oil & Balsamic Cruets (GF)
Soup
- Mediterranean Chickpea, Spanish Chorizo, Cilantro Gremolata (GF)
Lunch Salads
- Chop Salad, Tagine Chicken, Spiced Peanuts, Cabbage, Orange Peels, Plump Raisins, Olive Oil (GF)
- Spicy Chickpeas, Harissa, Lemon, Flat Leaf Parsley (GF)
- Farmers’ Greens, Shaved Watermelon Radish, Heirloom Carrots, Red Wine Vinaigrette
Entrées
- Grilled Flat Iron Steak, Wild Mushroom Demi (GF)
- Striped Bass, Lemon Brûlée, Saffron Couscous (GF)
- Roasted Root VGTetable (GF)
Desserts
- Chef’s Choice of Desserts
Beverages
- Freshly Brewed Organic Fair Trade Regular & Decaffeinated Coffee
- Assorted Hot Teas
- Valencia Orange & Fresh Thyme Aqua Fresca (GF)

= Vegetarian = Vegan (GF) = Gluten Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.

Snacks

Daily Offerings
- Whole Fresh Fruit (GF)
- Kind Bars, Kasi Bars & Clif Bars
- Freshly Brewed Organic Fair Trade Regular & Decaffeinated Coffee
- Assorted Hot Teas
- Filtered Flat and Sparkling Water
- Daily Infused Water
AM Break
- Chocolate & Cinnamon Scones
PM Break
- Oatmeal Raisin Cookies
- Dried Fruit & Nuts

= Vegetarian = Vegan (GF) = Gluten Free

A selection of vegetarian, vegan and gluten free options are always available but if you need something specific, please ask an attendant at the meal and they will be able to assist.